Career

Your current job doesn't give you satisfaction? Do you have strong points that you can't use and develop?

At Elements Hotel & SPA, we understand the importance of personal development, commitment, and a great team atmosphere. We create a place that allows you to achieve self-fulfillment and spread your wings.
Our team is a perfect mix of experience and youth. We create something new, gladly share our experience. We listen. We value courage, commitment, and willingness to work.

Call us at 888 108 610 or write to kariera@elements-hotel.pl

Porter / Bellman

If you want to be responsible for:

welcoming hotel guests,
ensuring safety and luggage protection (including transporting luggage to rooms),
coordinating vehicle movement in the parking lot, garage,
maintaining cleanliness in front of the hotel according to standards,
supporting other hotel departments to provide the best guest service.

And you meet the following requirements:

knowledge of English/German (preferred),
you are very well organized,
able to work under time pressure and solve daily problems,
characterized by good communication skills and openness to guests and their needs,
distinguished by high personal culture.

We offer you:

extra work, employment based on a contract of mandate,
flexible schedule (8-12h shifts),
interesting work according to the standards of a 5* property,
employee discounts on accommodation and services in hotels belonging to the Górskie Resorty Group,
friendly work atmosphere and strong support from the Supervisor.

Waiter/Waitress: a'la carte

If you want to be responsible for:

professional service of Guests in the a'la carte restaurant,
ensuring high-quality beverage and meal service,
building positive and long-term relationships with Guests,
maintaining order in the workplace and complying with BHP and HACCP regulations.

Requirements:

minimum 1 year of experience in a similar position,
vocational education in gastronomy (preferred),
high personal culture and communication skills,
good work organization and independence,
shift work during high occupancy periods,
valid sanitary-epidemiological booklet.

We offer you:

flexible employment conditions (employment contract, mandate contract, or B2B contract),
opportunity to gain valuable experience in a 5-star hotel,
employee discounts on accommodation and services in hotels belonging to the Górskie Resorty Group.

Breakfast Cook

If you want to be responsible for:

Preparing high-quality dishes (breakfast) and taking care of their presentation (Buffet),
Maintaining cleanliness and complying with health and safety (BHP) and HACCP regulations,
Effective teamwork, as well as cooperation with other hotel departments.

Requirements:

Experience as a cook,
Cooking is your passion,
Good work organization and independence,
Teamwork,
Valid sanitary-epidemiological booklet,
Knowledge of health and safety (BHP) and HACCP regulations,
Shift work during periods of high occupancy.

We offer you:

Flexible employment conditions (employment contract or B2B contract),
Opportunity to gain valuable experience in a 5-star hotel,
Employee discounts on accommodation and services at hotels belonging to the Górskie Resorty Group.

Buffet Cook

If you want to be responsible for:

preparing high-quality (buffet) dishes and ensuring their presentation,
participating in creating the buffet menu,
effective teamwork as well as cooperation with other hotel departments.

Requirements:

experience as a buffet cook,
good work organization and independence,
teamwork,
valid sanitary-epidemiological booklet, knowledge of OHS and HACCP regulations,
shift work during periods of high occupancy.

We offer you:

flexible employment conditions (employment contract or B2B contract),
opportunity to gain valuable experience in a 5-star hotel,
employee discounts on accommodation and services in hotels belonging to the Górskie Resorty Group.

Pizzaiolo M/F

If you want to be responsible for:

preparing high-quality pizza and maintaining its presentation,
developing and implementing culinary recipes.

We offer you:

flexible employment terms (employment contract or mandate contract),
opportunity to gain valuable experience in a 5-star hotel,
employee discounts on accommodation and services in hotels belonging to the Górskie Resorty Group,
supporting chefs in preparing other meals within the resort's offer,
effective teamwork as well as cooperation with other departments in the hotel.

Requirements:

experience in the mentioned position in a hotel or restaurant,
relevant culinary education (preferred),
good work organization and independence,
shift work during peak periods,
valid sanitary-epidemiological book,
knowledge of health and safety (BHP) and HACCP regulations.

a'la carte Cook

If you want to be responsible for:

preparing high-quality dishes for the a la carte restaurant and ensuring their presentation,
developing and implementing new gastronomic recipes,
participating in creating the menu,
maintaining order and complying with BHP and HACCP regulations,
effective teamwork, as well as cooperation with other hotel departments.

Requirements:

experience as an a la carte cook,
cooking is your passion,
good work organization and independence,
teamwork,
current sanitary-epidemiological book,
knowledge of BHP and HACCP regulations,
shift work during high occupancy periods.

We offer you:

flexible employment conditions (employment contract or B2B contract),
opportunity to gain valuable experience in a 5-star hotel,
employee discounts on accommodation and services at hotels belonging to the Górskie Resorty Group.

Cold Kitchen Cook

If you want to be responsible for:

preparing simple dishes (including snacks, finger food, mini desserts, tartlets, salads, cold platters) and ingredients for other cold platter dishes,
ensuring the quality, taste, and aesthetics of prepared meals,
collaborating with other team members,
complying with health and safety (BHP) and HACCP regulations,
assisting in meal preparation according to chefs' guidelines.

Requirements:

experience in the position,
gastronomic education (at least vocational) - will be an additional advantage,
creativity, sense of aesthetics,
valid sanitary-epidemiological book,
availability, punctuality, very good work organization, and ability to cooperate with the team.

We offer you:

flexible employment conditions (employment contract, mandate contract, or B2B contract),
opportunity to gain valuable experience in a 5-star hotel,
employee discounts on accommodation and services in hotels belonging to the Górskie Resorty Group.

Sous Chef

If you want to be responsible for:

Supporting the Head Chef in the daily kitchen operations,
Preparing high-quality dishes and ensuring their presentation (A la carte restaurant, buffet, conference events),
Managing the team in the absence of the Head Chef,
Collaborating with the Head Chef to prepare gastronomic offers together with the S&M and F&B departments,
Supporting the Head Chef in controlling and supervising gastronomic costs, performing food cost calculations, and maintaining indicators at an appropriate level,
Supervising the preparation of monthly inventories,
Orderliness and compliance with health and safety regulations, HACCP.

You meet the following expectations:

You have at least 2 years of experience in an independent position as a Deputy Head Chef in a chain hotel or a reputable restaurant,
You have relevant gastronomic education,
Preparation of calculations, cost control, and Food Cost indicator is your strong point,
You are characterized by good work organization and independence,
You can effectively manage and develop your team and build a friendly atmosphere,
You can effectively manage and develop your team and build a friendly atmosphere.

We offer you:

Employment based on an employment contract or contract,
Opportunity to gain valuable experience in a 5* hotel,
Employee discounts on accommodation and services in hotels belonging to the Górskie Resorty Group,
For candidates from more distant locations, we offer support with accommodation and meals,
Possibility to implement your own ideas/concepts at the department level,
Employee meals for a symbolic fee,
A friendly working atmosphere and great support from the Head Chef,
Necessary tools to perform work in the aforementioned position.