CAREER

If you want to be responsible for:

• professional service of Guests in the a'la carte restaurant,
• ensuring high-quality beverage and meal service,
• building positive and long-term relationships with Guests,
• maintaining order in the workplace and complying with BHP and HACCP regulations.

Requirements:

• minimum 1 year of experience in a similar position,
• vocational education in gastronomy (preferred),
• high personal culture and communication skills,
• good work organization and independence,
• shift work during high occupancy periods,
• valid sanitary-epidemiological booklet.

We offer you:

• flexible employment conditions (employment contract, mandate contract, or B2B contract),
• opportunity to gain valuable experience in a 5-star hotel,
• employee discounts on accommodation and services in hotels belonging to the Górskie Resorty Group.

If you want to be responsible for:

• Preparing high-quality dishes (breakfast) and taking care of their presentation (Buffet),
• Maintaining cleanliness and complying with health and safety (BHP) and HACCP regulations,
• Effective teamwork, as well as cooperation with other hotel departments.

Requirements:

• Experience as a cook,
• Cooking is your passion,
• Good work organization and independence,
• Teamwork,
• Valid sanitary-epidemiological booklet,
• Knowledge of health and safety (BHP) and HACCP regulations,
• Shift work during periods of high occupancy.

We offer you:

• Flexible employment conditions (employment contract or B2B contract),
• Opportunity to gain valuable experience in a 5-star hotel,
• Employee discounts on accommodation and services at hotels belonging to the Górskie Resorty Group.